Originally from Tecumseh, MI, Nathan Wild has over 20 years’ experience in the hospitality industry, including time spent working at the resorts, luxury hotels and casinos in the Lake Tahoe and Reno, NV, areas. Nathan oversees the daily operations at All Seasons of West Bloomfield, warmly engaging with residents and their families to help everyone feel like a welcome part of the family. Nathan believes in leading with a positive attitude to help everyone on the team be at their best. When not at work, he can be found spending time with his family, golfing, traveling or gardening.
TAMARA ZONER VELLOZZO
DIRECTOR OF LIFE ENRICHMENT
Tamara Zoner Vellozzo started her career over 20 years ago, in the hospitality industry in Commerce Township and Grand Rapids. She then moved abroad, living for several years in Singapore, where she worked as the office manager and cultural event planner with the American Women’s Association there. As Director of Life Enrichment, she is very much involved in residents’ lives, interacting with them every day. Tamara’s grandmother instilled in her a deep love for the senior population. Her role at All Seasons is driven by a desire to honor her grandmother in her life’s work and a wish to bring joyful fulfillment to the senior community. Outside of work, Tamara loves learning about, talking about, and teaching about personal development and spirituality. She also loves to sing and enjoys the theatre, baking bread from scratch and spending time with her three incredible children. Her guiding principle is to live consciously and courageously through love and as love.
DIRECTOR OF SALES AND MARKETING
Sharon Punches enjoys helping prospective residents begin their independent-living journey. She handles all the day-to-day responsibilities of leasing and marketing. Sharon's favorite part of her job is the opportunity to interact with residents, and she loves finding reasons to make them smile. When not at work, Sharon can be found spending time with her three sons. A lifelong resident of Southeastern Michigan, Sharon is an avid Spartan, and her oldest son is currently a student at Michigan State.
With 20 years of experience in service and hospitality, Cindy Slay has been working in Senior Living since 2015. As Sales Counselor at All Seasons of West Bloomfield, she interacts with current and potential residents every day, focusing on empathy and taking the time to encourage and uplift. Outside of work, Cindy pursues her other passion, photography. Her favorite quote is from Mattie Stepanek: “Unity is strength…when there is teamwork and collaboration, wonderful things can be achieved."
DINING ROOM MANAGER
Farmington native Dee Bradley began working in Senior Living in 2015, after 20 years in the restaurant industry. Her deep respect of the senior population and dedication to providing excellent customer service make her a great asset to the All Seasons community. Dee’s daily responsibilities include managing all dining staff, overseeing the dining room, and most importantly, ensuring that every resident is happy with their dining experience. Outside of work, she loves crafting, interior design, spending time with friends and family, and serving her community through volunteer work. Her favorite quote is “one kind word can change someone’s entire day."
Sam Sharkas has been diligently preparing meals for seniors for 28 of his 32 years in the industry. As Executive Chef, his day-to-day includes teaching and developing all kitchen and dining room staff, creating exciting weekly featured meals for the residents, and working with other community department heads to coordinate special events. He especially enjoys connecting with residents and making sure their needs are met. Growing up in a Middle Eastern family, cooking became a passion for Sam at a young age. His mother taught him everything she knew in the kitchen, and once Sam got involved in the restaurant industry, he put all she taught him into practice. When not at work, Sam enjoys football and, of course, cooking at home. His personal quote is “When we work together, nothing can stop us."
VICE PRESIDENT OF OPERATIONS, SENIOR DIVISION
Originally from Lancaster, PA, Adam Snyder has been involved in Senior Living since 2003. He now oversees the day-to-day operations for all Beztak Senior Living communities. Adam enjoys interacting with people every day and helping brighten lives. He has a passion for tackling issues and finds brainstorming and implementing new solutions very rewarding. Outside of work, Adam loves attending his kids’ sporting events, golfing, hiking, and fishing. His personal motto is “We’re only as strong as our weakest link” and he strives to push his team to be their best every day.
CORPORATE DIRECTOR OF SALES AND MARKETING, SENIOR DIVISION
Jenifer McClendon is a Detroit native who has been in the Senior Living industry for over 20 years. She has over 20 years of experience working in sales and marketing, and over 10 years of management experience. Jenifer’s day-to-day responsibilities at All Seasons includes training, developing and coaching sales team members as well as standardizing and implementing best practices, processes and programs. Jenifer loves working with seniors and seeing firsthand the way All Seasons residents thrive when they’re involved in a community that encourages them to stay independent and active and truly enjoy their retirement years. When not at work, Jenifer enjoys music, traveling the world, theatre and spending time with family. Her guiding principle is “Pursue your dreams. You will be amazed at what you can achieve.”
CORPORATE DIRECTOR OF FOOD AND BEVERAGE, SENIOR DIVISION
Daniel Novak a native Detroiter has been working in management, food service, and senior living for over 20 years. His day-to-day responsibilities include working with our culinary teams developing dining programs, setting and maintaining standards, verifying food safety compliance and ensuring quality. Dan treats each day as an opportunity to exceed our residents expectations by creating a spectacular dining experience from start to finish inclusive of food, ambiance, décor and service. When not at work, he enjoys cooking for family and friends, dining out trying new restaurants, and fishing and spending time at his cottage in Northern Michigan.